At The Tibico Fermentary, our foundation is built on the uncompromising belief that health starts and finishes in the gut—and that means keeping things real, functional, and radically natural. We ferment with purpose, using whole fruits and traditional methods to create probiotic-rich drinks that support real digestive health. Every batch is fermented using 100% renewable energy, and 80% of our ingredients are sourced locally to reduce environmental impact while supporting our community’s growers. We’re deeply rooted in sustainability, proving that doing good for your body and the planet can (and should) go hand in hand.
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But we don’t stop at the bottle. Tibico is a total quality management company driven by education, transparency, and empowerment. We’re committed to demystifying gut health for the 30,000+ customers we serve, sharing the knowledge that transforms lives. We pay well above the living wage to every team member, because we believe that health and dignity start within our workplace too. Training, development and creating self worth starts on day one and never stops.. From fermentation for function to sustainability in every sip, Tibico stands for a healthy gut and body, a cleaner planet, and a cleaner conscience.