WE HAVE DOUBLED THE FRUIT CONTENT IN EVERY DRINK !

We are delighted to announce the doubling of fruit in our FERMENTATION process.

The result is a stronger fruity flavour and amazing aroma, raising the 'Vitamin C' content to 30% of your RDA in a every bottle.

With increased PLANT BASED ingredients comes a richer tasty experience to power up your GUT HEALTH and IMMUNE SYSTEM, especially in these current times.

At Tibico we don't think there is a better experience in RAW, SUGAR FREE, UNPASTEURISED; PLANT BASED PROBIOTIC DRINKS.