Tibico was researched and created over 2 years, our aim was to maximise the benefits of a raw probiotic drink.
We have mentioned with regularity the uniqueness of our anaerobic process developed in to increase the potency of the live cultures.
This was designed to mimic some of the beneficial bacteria that reside in a healthy gut . These colonies are cultured to support the 100 trillion microorganisms that constitute our microbiome.
Tibico is the only Water Kefir that is fermented from whole fruits and spices. [we don't add fancy named flavourings and artificial sweeteners).
The result is a rich and delicious probiotic drink, from which all the fruit sugars will be consumed by our hungry bacteria.
Tibico contains fruit vitamins, minerals and polyphenols (antioxidants), digestive enzymes, amino acids in a bio available sparkling drink.
Added to this, the bacteria manufacture a range of B vitamins, including B1, B6 and Vitamin B12.
NEXT BLOG: "how bacteria repair and retain the health of your gut lining.
Comments